Traditional recipes

Roasted Cool Ranch Chickpeas

Roasted Cool Ranch Chickpeas

Try this Roasted Cool Ranch Chickpeas for a healthy snack

Roasted Cool Ranch Chickpeas

Try this recipe that combines the tangy flavor of Cool Ranch Doritos with the much healthier roasted chickpea so you can snack on your favorite junk food without the guilt.

Ingredients

For the seasoning:

  • 1/4 Cup powdered ranch dressing mix
  • 2 1/2 Tablespoons powdered white Cheddar cheese
  • 2 Teaspoons paprika
  • 1 Teaspoon garlic powder
  • 1 Teaspoon onion powder
  • 1 Teaspoon salt
  • Pinch of turmeric

For the chickpeas:

  • 2 (15-ounce) cans of chickpeas
  • 2 Tablespoons olive oil
  • 1 Teaspoon kosher salt

Servings4

Calories Per Serving414

Folate equivalent (total)99µg25%


Dry chickpeas and remove as many of the skins as possible with a clean towel. Roll the towel over the chickpeas and the skins will come off. The chickpeas will get dried off at the same time.

Mix the chickpeas with olive oil and roast until they are crispy. Immediately mix with ranch seasoning, which is made up of dried parsley, dried dill, nutritional yeast, onion powder, garlic powder, and salt.


Dry chickpeas and remove as many of the skins as possible with a clean towel. Roll the towel over the chickpeas and the skins will come off. The chickpeas will get dried off at the same time.

Mix the chickpeas with olive oil and roast until they are crispy. Immediately mix with ranch seasoning, which is made up of dried parsley, dried dill, nutritional yeast, onion powder, garlic powder, and salt.


Dry chickpeas and remove as many of the skins as possible with a clean towel. Roll the towel over the chickpeas and the skins will come off. The chickpeas will get dried off at the same time.

Mix the chickpeas with olive oil and roast until they are crispy. Immediately mix with ranch seasoning, which is made up of dried parsley, dried dill, nutritional yeast, onion powder, garlic powder, and salt.


Dry chickpeas and remove as many of the skins as possible with a clean towel. Roll the towel over the chickpeas and the skins will come off. The chickpeas will get dried off at the same time.

Mix the chickpeas with olive oil and roast until they are crispy. Immediately mix with ranch seasoning, which is made up of dried parsley, dried dill, nutritional yeast, onion powder, garlic powder, and salt.


Dry chickpeas and remove as many of the skins as possible with a clean towel. Roll the towel over the chickpeas and the skins will come off. The chickpeas will get dried off at the same time.

Mix the chickpeas with olive oil and roast until they are crispy. Immediately mix with ranch seasoning, which is made up of dried parsley, dried dill, nutritional yeast, onion powder, garlic powder, and salt.


Dry chickpeas and remove as many of the skins as possible with a clean towel. Roll the towel over the chickpeas and the skins will come off. The chickpeas will get dried off at the same time.

Mix the chickpeas with olive oil and roast until they are crispy. Immediately mix with ranch seasoning, which is made up of dried parsley, dried dill, nutritional yeast, onion powder, garlic powder, and salt.


Dry chickpeas and remove as many of the skins as possible with a clean towel. Roll the towel over the chickpeas and the skins will come off. The chickpeas will get dried off at the same time.

Mix the chickpeas with olive oil and roast until they are crispy. Immediately mix with ranch seasoning, which is made up of dried parsley, dried dill, nutritional yeast, onion powder, garlic powder, and salt.


Dry chickpeas and remove as many of the skins as possible with a clean towel. Roll the towel over the chickpeas and the skins will come off. The chickpeas will get dried off at the same time.

Mix the chickpeas with olive oil and roast until they are crispy. Immediately mix with ranch seasoning, which is made up of dried parsley, dried dill, nutritional yeast, onion powder, garlic powder, and salt.


Dry chickpeas and remove as many of the skins as possible with a clean towel. Roll the towel over the chickpeas and the skins will come off. The chickpeas will get dried off at the same time.

Mix the chickpeas with olive oil and roast until they are crispy. Immediately mix with ranch seasoning, which is made up of dried parsley, dried dill, nutritional yeast, onion powder, garlic powder, and salt.


Dry chickpeas and remove as many of the skins as possible with a clean towel. Roll the towel over the chickpeas and the skins will come off. The chickpeas will get dried off at the same time.

Mix the chickpeas with olive oil and roast until they are crispy. Immediately mix with ranch seasoning, which is made up of dried parsley, dried dill, nutritional yeast, onion powder, garlic powder, and salt.


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